12/16/2023 0 Comments Puerto viejo de talamanca![]() This is a fun thing to do, but try to pick a day with no rain, if possible! We managed to squeeze this excursion in between rain storms!īe sure to sample their amazing chocolate bars available at the tour shop. The tour offered snacks and a cup of hot cocoa made from this amazingly fresh ground chocolate. Ultimately, the beans are ground into a paste and made into chocolate, which can be sweetened or not, depending upon the future use of the product. The beans are then dried on a big wooden platform and finally roasted in a kettle over a wood fire. ![]() This led us to the soaking stage, where the pods are soaked to release the cocoa beans. We started with a walking tour through the cacao tree plantation, where we could see the cacao pods hanging from the trees. Although there are many options for taking cacao tours, we decided upon Chocorart, located in Playa Chiquita about 6 kilometers south of Puerto Viejo. Later that morning, thanks to a phone call with my sister, we learned that this enormous sound was coming from the cute little howler monkeys! Our breezy bungalow at the edge of the sea Howler monkey trapezing his way from tree to tree just outside our bungalowĬhocolate Tours are another fun way to while away a few hours, learning all about how one of our favorite foods is grown and harvested, dried, and ultimately made into the chocolate that we know and love. The amazingly big waves will give a real challenge to even the most experience surfers. I feared a jaguar may be jumping us at any moment. Puerto Viejo de Talamanca is a paradise for experienced surfers. Howler monkeys may be very small, but they have the growl of a tiger! As we started out on our morning run into town the first day we were there, this gigantic growl seemed to be coming from the woods just between us and the beach. Nevertheless, we settled into our bungalow just outside of Puerto Viejo on the Caribbean Sea with a beautiful view of the water and howler monkeys scrambling daily in the trees just above our deck. But, still, they’d just had the rainiest January in 75 years, and February was shaping up to compete! Of course, we were staying in the rainforest. It was a February like none other! It rained and rained and rained. This is me grinding cacao beans into a chocolate paste
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